Managing your Weight during Festivals

Managing your Weight during Festivals

By Reema Hingorani Madhian  on: 10 August 2015
Rate this: 
 3.3 Rating  based on 6 Reviews

As the festive season approaches it is important to remember that while you enjoy every moment of celebration, avoiding calories is not impossible. If you don’t watch your diet it will take away all the hard work you did to get in shape or demotivate you even before you start to think about it.

Moderation is the key to enjoy festive food and still keep the weighing scales in balance. 

Few tips on how you can avoid accumulating on calories during festivals:

Use Low Fat, Low Sugar Products: Make use of ingredients like low fat milk, low sugar products and other dairy products to make sweets and snacks. But also do not use these products extensively under the halo effect of low fat, as these products are ‘low fat’ but not ‘no fat’.
Use Less Oil: Cook your food using limited quantity of oil. When you eat oily foods occasionally, you tend to consume more than what you normally consume. Hence eat less even when you eat oily foods occasionally.
Drink Lots of Water: When it is snack time during festivals,always  drink a glass of water. A glass of water will make your stomach partially full. As a result you will eat less; this will help to minimize the calorie intake. When there is a get together during festivals, you can stick to the habit of eat less and talk more’  
Be Conscious: Try to be conscious of what you eat during festivals, so that you will have an idea of your food intake. You can make adjustments to your diet later or you can attend an extra workout session. But it is better that you decide in advance how much you will consume during a particular period and stick to it.
Substitute Sweets & Snacks: When you serve sweets and snacks, add fruits and nuts to the plate. When you just cannot resist the temptation, eat nuts and dry fruits in small quantities to reduce calorie intake.
Use Smaller Plates: You tend to eat less when you serve yourself in smaller plates. Even small spoons, glasses and bowls are beneficial to avoid unhealthy foods. Avoid second helping as well. This will help in keeping a good control on your portion sizes. This is strictly for your junk food quota, eat a healthy amount of main course to keep you charged up .

Enjoy the festive season and also keep in mind that these pointers so that you can get back to shape again without worries.


 Related Blogs:
Tips for Navratra Fasting
23 March 2015
  This Navratri treat yourself the healthy way. Keep your hand off that plate of pakodas and devote yourself to these - • The magical liquid, water , It is always advisable to have as much of it as possible. Maybe more than what your intake would be on non-fasting days. Also drink a lot of fluids like milk and fresh juices. These help you cleanse your toxins and maintain an optimum fluidity flow. • Fasting could be tedious especially for your stomach. Long gaps between meals and very few options to eat could lead to acidity and your metabolism goes astray. Have roasted makhanas or dry fruits for your mid-meal snacks. •  Sabudana is a pure source of carbohydrates and gives a quick boost of the much-needed energy during fasts.  Opt for a healthier sabudana khichdee or kheer. •   Curd helps to cool you down and make you feel fresh. So dote on a bowl of yogurt and bung in your favourites to make it more filling. •  Rock salt or sendha namak is a pure form of salt that is not chemically processed. It is rich in potassium and very helpful in digestion, relieving gas and soothing heart burns. •  Eating fruit salads can actually help you curb your cravings. Fruits contain healthy sugar fructose that fuels your metabolism. So, pump up your fruit intake. •  Most importantly, do not starve yourself. you really don\'t have to give up on your favourites. The key is to create a balance. Do not deprive yourself of the nutrition that you need. • It’s hard to resist those crispy fried delights, but maybe you can switch to techniques like steaming, grilling or baking and taper off your guilt trips. •  Paneer: Like it or not, you cannot ignore it. It is light, easy to digest and a great source of calcium Curb those evil sugar cravings by eating a lot of fruits raita, dates, apple kheer  Combine high carbohydrates like potatoes and sabudana (widely used in fasting) with other fibrous vegetables like spinach, cabbage, tomatoes, capsicum, bottle guard, etc. Also try to bake, roast or grill vegetables instead of deep-frying them.  . Amaranth is the best protein source you can include during fasting. Make amaranth porridge with milk or cook it as namkeen dalia with lots of vegetables. . Kuttu is a brilliant combination of carbohydrates (70-75%) and protein(20-25%). Use it to make chapatti instead of gorging on puris. . Samak rice are extremely easy to digest and can be consumed in any kind of quantity.  . Substitute sugar with jaggery or honey. . Use skimmed milk instead of full cream milk. The Well Balanced Vrat Diet Breakfast options (choose any one) -  Fruits with skimmed milk Amaranth porridge with nuts Fruits shake with five to six soaked almonds Mid-morning options (choose any one) -  Lemon water with fruits Coconut water with fruits Green tea with water Lunch options (choose any one): Grilled vadas with mint chutney Kutyu chapatti with vegetables and salad with raita Baked sabudana tikkis with veggies and curd Samak rice with vegetables and salad Post Lunch:  Drink a cup of hot green tea Evening time:  Green tea/tea with baked chips/roasted makhana/baked namkeen Dinner (choose any one): Paneer tikka with vegetables Milk with fruits A bowl of vegetables and salad Pumpkin and bottle gourd soup with vegetables      
Benefits of Fenugreek seeds ( Methi Dana)
06 September 2015
So, we all are aware of Fenugreek Seeds, Here are some benefits of fenugreek seeds: Lowers blood cholesterol & Lowers LDL cholesterol Fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). They are known to be rich source of steroidal saponins that prevent the absorption of cholesterol and triglycerides.  Reduces risk of heart disease Due to the presence of galactomannan, fenugreek plays a key role in maintain your heart health. It also contains high amount of potassium that counters the action of sodium to help control heart rate and blood pressure.  Controls blood sugar levels Diabetic must include methi (either in the form of seeds or leaves) in their diet. Because galactomannan, a natural soluble fibre present in fenugreek slows down the rate of sugar absorption into blood. It also contains amino acid responsible for inducing the production of insulin. Thats why methi ladoo is good for diabetics  Aids digestion As fenugreek is rich in fibre and antioxidants, it helps in flushing out harmful toxins from the body and thus, aids digestion. In some cases, fenugreek tea is used to relieve indigestion and stomach pain. You can even drink fenugreek decoction early in the morning to deal with constipation  Helps counter acidity or heartburn One teaspoon of fenugreek seeds in your food can be an effective remedy for acidity. Mucilage of fenugreek seeds coat the lining of the stomach and intestine and soothe irritated gastrointestinal tissues. Before consuming, you can soak the methi seeds in water to make their outer coat mucilaginous.  Helps you lose weight Include fenugreek in your weight loss diet by chewing soaked methi seeds in the morning on an empty stomach. The natural soluble fibre in the fenugreek can swell and fill the stomach thereby suppressing your appetite and aiding your weight loss  Remedy for sore throat Fenugreek when taken with a teaspoon of lemon and honey can work wonders to reduce fever by nourishing the body. The soothing effect of mucilage in fenugreek also helps to relieve cough and pain from sore throat.  Increases breast milk production in lactating women Fenugreek ranks high among the ‘must haves’ for nursing mothers. This is due to the presence of diosgenin in the spice which increases milk production in lactating mothers.  Helps reduce menstrual discomfort Fenugreek contains compounds like diosgenin and isoflavones with oestrogen-like properties which help reduce symptoms like discomfort and menstrual cramps associated with PMS.. Women are more prone to iron deficiency during adolescence (initiation of menstrual periods), during pregnancy and breastfeeding. Including green leafy veggies like fenugreek (methi) in your diet can supply a good amount of iron. But make sure to add tomatoes or potatoes to the preparations to enhance the iron absorption. Helps prevent colon cancer The fibre content (saponins, mucilage, etc.) of fenugreek binds to toxins in the food and flush them out. This in turn helps to protect the mucus membrane of the colon from cancer.  Helps soothe skin inflammation and reduces scars While Vitamin C acts as a powerful antioxidant, fenugreek also contains anti-inflammatory compounds that aid in the treatment of various skin problems like burns, boils and eczema. The seeds are known to help in getting rid of scars. All you need to do is apply a clean cloth soaked in methi seed paste to fight skin inflammation.  Helps treat skin problems Fenugreek or methi can be used in face packs to help prevent blackheads, pimples, wrinkles, etc. Washing your face with water boiled with fenugreek seeds or applying a paste of fresh fenugreek leaves for twenty minutes on your face can work wonders for your skin.  Can help resolve hair problems Using fenugreek as a part of your diet or as a paste to directly apply on your hair makes your hair shiny and black. Massaging your head everyday with boiled fenugreek seeds soaked overnight in coconut oil can be an excellent remedy for thinning of hair and hair fall. 
Reema  Hingorani Madhian

 View Profile

Nutritionist in Noida , India 

Dietitian Reema Madhian winner of title 'Best Dietitian in Delhi / NCR' at the Global Lifestyle Awards 2015 . Dt Reema is an eminent and well known Health and wellness consultant in Noida with over 24 years of experience in Nutrition and wellness industry.She applies the holistic approach to nutrition,weight and health management ,while incorporating correction to address specific problem to obesity,nutritional imbalances and dietary irregularities, she offers scientifically designed program based on individual needs and individual body types as every person is different and the effect of food on each person varies accordingly.She has headed various VLCC weightt loss clinics in Noida and has extensive experience in handling people who want to lose weight and who want to get rid of therapeutic problems like thyroid ,diabeties,PCOD etc.Dietitian Reema Madhian is running her own weight loss diet clinics in Sec 27, Noida & in sec110, Noida 
Reema  Hingorani Madhian
Dt. Reema Hingorani Madhian
Nutritionist in Noida Register Now!
By using this website, you agree that we and our partners may set cookies for purposes such as customising content. I Agree